Fair School; Learn From The Superintendents

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NOTE ALL CLASSES ARE HELD AT COMMUNITY EDUCATION AUDITORIUM

LOCATED AT 215 RINGUETTE ST, GRANTS PASS, OR 97527

Dehydrating, Freezing & Storing Food

Dehydrating, Freezing & Storing Food Learn how to choose the right dehydrator, what foods work best for dehydrating, and how to rehydrate and use them in your kitchen. We’ll also cover safe freezing methods and the best practices for storing all your preserved foods.

Aug 23 @ 10AM

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Bacon & Sausage Basics

Bacon & Sausage Basics Learn how to brine and cure your own bacon and blend your own sausage from scratch! We’ll cover the tools and techniques you need to grind, mix, and stuff sausage—so you can level up your breakfast game at home.

Sep 13 @ 10AM

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Canning Meat

Canning Meat Learn the ins and outs of safely processing meat at home—from proper cutting techniques and equipment to sanitation must-knows. We’ll cover how to safely pressure can meat, including the correct methods, temperatures, and trusted resources you can rely on

Oct 11 @ 10AM

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Gifts From The Kitchen

Gifts From The Kitchen Whip up homemade gifts straight from your kitchen! Learn how to create jellies, jams, spiced nuts, candies, cookie and soup mixes, seasoning blends, and more—perfect for holidays, birthdays, or just because.

Nov 8 @ 10AM

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Basic Candy Making Class

Basic Candy Making Class Get ready to sweeten up the holidays! Learn how to make festive treats like fudge, truffles, jellies, marshmallows, divinity, and flavored popcorns—perfect for gifting (or keeping!). We’ll be making these in class, so don’t forget your apron!

De 6 @ 10AM

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Soup & Bread Making

Soup & Bread Making Warm up with homemade soup and fresh-baked yeast bread! In this class, we’ll make both from scratch and walk through the proper methods for canning soup and storing bread safely at home.

Jan 10 @ 10AM

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Herbs 101

Herbs 101 Discover how to grow, harvest, and prepare your own herbs—then learn how to put them to use! We’ll explore both culinary and medicinal herbs and their everyday applications.

Feb 14 @ 10AM

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Spring Jams & Jellies

Spring Jams & Jellies Berries are one of the first treats of the season—so why not enjoy them all year long? Learn how to make delicious jams and jellies, along with safe and proper processing methods for home use (and maybe even a blue ribbon at the fair!).

Mar 14 @ 10AM

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Water Bath Canning

Water Bath Canning Learn how to safely use a water bath canner and properly process fruit at home. We’ll cover trusted resources for safe canning practices—and this one’s hands-on, so don’t forget your paring knife!

Apr 4 @ 10AM

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Pressure Canning

Pressure Canning Get comfortable using your pressure canner the right way! We’ll focus on safely preserving low-acid foods like beans, peas, and corn, and show you where to find reliable, up-to-date resources for safe canning recipes and procedures.

May 9 @ 10AM

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