Fair School; Learn From The Superintendents

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NOTE ALL CLASSES ARE HELP AT COMMUNITY EDUCATION AUDITORIUM

LOCATED AT 215 RINGUETTE ST, GRANTS PASS, OR 97527

Water Bath Canning Class

Water Bath Canning Class Water bath canning is for the canning of fruits and jams, including tomatoes. Learn proper and safe methods of water bath canning: to know the proper sources for canning information; to evaluate the information found in other sources for proper safety; to

May 3 @ 10AM

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Pressure Canning

Pressure Canning Pressure canning is used for vegetables, meats, soups, and a variety of other foods. It must be done properly for safety. Learn how to use the pressure canner, find resources for safe canning, and the amazing variety of food you can pressure can.

May 17 @ 10AM

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Food Preservation Fair Prep

Food Preservation Fair Prep Preparing your entries, what is allowed, what is not..

June 20

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Decorated Pretzel Treats Class

Decorated Pretzel Treats Class Get ready to twist up some holiday fun! In this hands-on class, kids will learn to create festive, chocolate-dipped pretzel treats themed for 4th of July, Easter, and Christmas! We’ll sprinkle in creativity, a dash of holiday spirit, and plenty of edible

June 6 @ 10AM

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