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Home > Fair > Fair School; Learn From The Superintendents

NOTE ALL CLASSES ARE HELD AT COMMUNITY LEARNING CENTER
LOCATED AT 215 RINGUETTE ST, GRANTS PASS, OR 97527
Tomatoes & Salsa Tomatoes & Salsa Get confident canning tomatoes and salsa safely! Learn the proper way to process tomatoes and how to choose tested, reliable salsa recipes for safe home canning
Aug 22 @ 10AM
Open Canning Day Open Canning Day Bring your jars, your ingredients, and your latest canning project! Open Canning Day is a chance to work on your own canning alongside other local canners, with the Food Preservation Fair Superintendent available to provide guidance, answer questions,
Sep 3 @ 9AM
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Canning & Freezing Meat Canning & Freezing Meat Learn how to safely preserve meat at home! We’ll cover proper methods for canning and freezing different types of meat, including safe processing techniques to help you preserve with confidence.
Sep 12 @ 10AM
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Cranberries Cranberries Discover all the delicious ways to preserve and enjoy cranberries beyond the holiday table! Learn fun and flavorful ways to can, preserve, and use cranberries all year long.
Oct 10 @ 10AM
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Basic Candy Making Class Basic Candy Making Class Get ready to sweeten up the holidays! Learn how to make festive treats like fudge, truffles, jellies, marshmallows, divinity, and flavored popcorns—perfect for gifting (or keeping!). We’ll be making these in class, so don’t forget your apron!
Nov 21 @ 10AM
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Cookies Cookies Get ready for some sweet holiday fun! This hands-on class is for kids and adults to learn, bake, and enjoy making delicious cookies together. Come ready to mix, bake, and make some tasty memories!
Dec 5 @ 10AM
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Bread Making Bread Making Learn the basics of baking delicious homemade bread! We’ll cover working with yeast, handling sourdough, and helpful techniques for successful bread baking so you can rise to the occasion every time.
Jan 9 @ 10AM
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Planning Your Pantry: A Canning Game Plan Planning Your Pantry: A Canning Game Plan Get a head start on canning season! Learn how to plan what to preserve, organize your pantry, and decide what to plant in your garden based on what your family will actually use. A little planning now can save you from a real pickle later!
Feb 13 @ 10AM
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Jams, Jellies, & Marmalades Jams, Jellies, & Marmalades Berries are one of the first treats of the season—so why not enjoy them all year long? Learn how to make delicious jams and jellies, along with safe and proper processing methods for home use (and maybe even a blue ribbon at the fair!).
Mar 13 @ 10AM
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Water Bath Canning Water Bath Canning Learn how to safely use a water bath canner and properly process fruit at home. We’ll cover trusted resources for safe canning practices—and this one’s hands-on, so don’t forget your paring knife!
Apr 10 @ 10AM
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Pressure Canning Pressure Canning Get comfortable using your pressure canner the right way! We’ll focus on safely preserving low-acid foods like beans, peas, and corn, and show you where to find reliable, up-to-date resources for safe canning recipes and procedures.
May 8 @ 10AM
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